6pcs. Heat oil to medium low heat. Before you start to fry the rolls, make sure the oil is hot by dropping in a drop of water and if it sizzles it is ready. Cook thai Spring Rolls until golden brown, about 3 to 4 minutes rotating to both sides. Enjoy the perfect appatizer with sweet chili sauce.
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© 2026 Rina’s Kitchenette. All Rights Reserved. Powered by tossdown
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